Wild Mushroom Bruschetta
pan roasted shiitake and portabella mushrooms sauteed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread
$9.00 |
Fresh Oyster Medley
a captains table favorite, 4 oysters rockefeller, 4 oysters casino & 4 oysters on the half shell- like youre in new orleans
$15.00 |
Escargot
sauteed with tomatoes, mushrooms, white wine and garlic and served on top of a homemade puff pastry roll---our version and its fantastic
$11.00 |
Pei Mussels
prince edward island mussels sauteed in butter with shallots, fresh herbs and chardonnay wine, served with grilled country bread
$11.00 |
Caprese Salad
vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with olive oil and a touch of balsamic vinegar
$8.00 |
Colossal Shrimp Cocktail
five of our jumbo gulf shrimp chilled and served with our homemade zesty cocktail sauce
$10.00 |
Fried Calamari
lightly fried calamari tossed in a sweet & spicy thai glaze and drizzled with wasabi sauce
$9.00 |
Thai Calamari
lightly fried calamari tossed in a sweet & spicy thai glaze and drizzled with wasabi sauce
$9.00 |
Sesame Crusted Crab Cake
sesame crusted punta gorda homemade crab cake, pan seared served with kentucky bourbon teriyaki drizzle and pickled ginger
$10.00 |
Captains Chowder
fresh lobster, shrimp, and corn in a delectable cream base from the chesapeake bay area served in a crock
$8.00 |
Chicken Pesto
boneless breast of chicken sauteed with mushrooms, shallots, sun-dried tomatoes, sherry wine and finished in a creamy pesto sauce over fettuccine
$18.00 |
Jambalaya Pasta
chicken, shrimp, andoulle sausage, peppers , onions, roma tomatoes and garlic sauteed and finished in a cajun basil parmesan cream sauce served over linguini this comes right from the bayou
$19.00 |
Chicken Pepperoni Over Pasta
chicken breast stuffed with ricotta cheese and baked with marinara sauce, mozzarella cheese and pepperoni served over linguini
$17.00 |
Seafood Pasta Di Mare
fresh gulf shrimp, scallops, mussels, calamari and clams sauteed with sherry wine , roma tomatoes, garlic special herbs in a di mara red sauce, served over linguini mouth watering fruit of the sea
$21.00 |
Chambord Roast Duck
half of duck, roasted and served with chambord infused berry reduction sauce
$24.00 |
Chicken Piccata
chicken breast sauteed in lemon white wine capers and fresh herbs
$18.00 |
Seafood Fettuccine
fresh gulf shrimp, scallops, prince edward island mussels and clams sauteed in a light sherry, butter and herb sauce served over fettuccine
$22.00 |
Lobster Ravioli
a generous portion of lobster meat stuffed ravioli with a delicate shiitake mushroom and brandy cream sauce
$24.00 |
Mango Bourbon Bbq Pork Tenderloin
marinated center cut pork tenderloin grilled and served with a mango kentucky bourbon bbq sauce this pork will melt in your mouth
$19.00 |
Captains Chicken
breast of chicken sauteed with mushrooms, shallots, diced tomatoes and fresh spinach in a sherry wine a demi reduction sauce
$17.00 |
Walnut Crusted Rack Of Lamb
handed rubbed with crushed walnuts, special seasonings oven roasted and served with a dijon brown sauce and mint jelly----this is the best rack around
$28.00 |
Chicken Oscar
sauteed chicken breast topped with fresh asparagus, lump crabmeat and bearnaise sauce
$21.00 |
Stuffed Grouper
baked filet of gulf grouper stuffed with our special crabmeat mixture and topped with our decadent lobster sauce a punta gorda favorite
$24.00 |
Bourbon Salmon
pan-seared filet of wild atlantic salmon served with a kentucky bourbon teriyaki sauce jim beam loved it
$20.00 |
Twin Maine Lobster Tails
two 6oz maine lobster tails broiled with a touch of wine and butter famous in kennebunkport
Market Price |
Baked Stuffed Shrimp
stuffed with crabmeat and scallops, and served with a lobster sauce
$23.00 |
Seafood Conquistador
sauteed half lobster, grouper, shrimp, scallops, green peppers, &tomatoes, sauteed in brandy & butter, with a touch of marinara sauce ponce de leon brought this one ashore
$28.00 |
Coconut Crusted Mahi Mahi
fresh coconut crusted mahi baked and topped with fresh fruit salsa and jamaican rum pineapple glaze
$21.00 |
Bouillabaisse Marseille
the classic french dish with sauteed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron a great classic dish returns
$28.00 |
Charred Ahi Tuna
lightly blackened, pan seared grade a fresh ahi tuna served with a sesame ginger sauce and cucumber wasabi. recommended served medium-rare
$22.00 |
Horseradish Crusted Tilapia
horseradish crusted tilapia served with a white wine lemon beurre blanc sauce
$19.00 |
Grilled Jumbo Sea Scallops
fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce the whaling city would be proud
$23.00 |
The Captains Platter
a broiled or grilled platter of fresh grouper, scallops and shrimp topped with crab meat served over a lobster cream sauce a captains table favorite
$23.00 |
Baked New England Scallops
tender sea scallops, pan seared with butter, shallots, garlic, herbs and cream, then baked with panko and parmesan cheese
$22.00 |
Black Forest Steak
char-broiled first choice center cut n.y.sirloin strip steak served with a red wine and soy demi-glaze topped with homemade onion straws---the king of steaks served our way
$28.00 |
Filet Mignon
hand cut first choice tenderloin steak charbroiled and served with your choice of blush bearnaise, port wine reduction or gorgonzola demi glaze sauce
$28.00 |
Jack Daniels Sirloin
charbroiled ny sirloin, topped with jack daniels bourbon butter and served with a tennessee whiskey sauce
$27.00 |
Dry Rub Delmonico Steak
tender 16oz first choice steak dry rubbed with our 13 spice signature rub, char-broiled the way you like it---flavors that dance in your mouth
$26.00 |
Surf & Turf
char-broiled center cut filet mignon and a 6oz broiled maine lobster tail-- the ultimate dinner of land and sea
$32.00 |
Steak Robaer
filet mignon dry rubbed with our special seasoning stuffed with imported gorgonzola cheese finished with a port wine reduction sauce wow need we say more
$29.00 |
Granny Apple Pie
fresh granny smith apples and buttery caramel baked into a shortbread crust
$7.00 |
Bourbon Pecan Pie
shortbread crust pie filled with traditional southern style caramelized georgia pecans with a touch of kentucky bourbon
$7.00 |
Colossal Chocolate Cake
layer upon layer of a rich dark chocolate cake sandwiched with our silkiest smooth chocolate filling
$7.00 |
Raspberry Lemon Drop
vanilla genoise, lemon mousse and a hint of raspberry preserves
$7.00 |
Cappuccino Truffle Or Raspberry Truffle
indulgent rich creamy gourmet ice cream enrobed in a rich chocolate shell.
$7.00 |
Tirmaisu
zabaione cream divided by three layers of espresso soaked sponge cake, dusted with cocoa powder.
$7.00 |
Monterosa Cake
a creamy mix of mascarpone and ricotta cheese, between sponge cake layers, topped with wild strawberries
$7.00 |
Homemade Key Lime Pie
traditional florida key lime pie made with fresh key limes
$6.00 |
Banana Split Cake
a layer of marble cake lined with fresh pineapple mousse. a second layer topped with strawberry mousse. each layer topped with fresh bananas and iced with chocolate fudge and topped with roasted walnuts, whip cream, strung chocolate ganache, & maraschino cherries
$7.00 |